All over France, in the "new generation" full-board, half-board and self-catering clubs, breakfast, lunch and dinner is served as a buffet during school holidays.
Our chef composes the menu combining pleasure, health and balance. Lavish, varied and colourful, they are appealing and appetising.
And the Show Cooking is always sensational ! Twice a week, the chef and his team invite you to a theme dinner.
This is an opportunity to discover local specialities and the Secrets and savours of cuisine for well-being. These special dinners are part of a dedicated evening event with shows and entertainment...